Starbucks Copy Kat Pistachio Frappuccino

Indulge in the creamy, nutty goodness of a Pistachio Frappuccino right in the comfort of your own home with this Copy Kat Recipe! This delightful creation combines the rich flavors of pistachio, sweetened condensed milk, and a hint of brown butter topping for a treat that tastes exactly like Starbucks. Plus, with just a few simple ingredients and a blender, you can whip up this decadent beverage in no time. So why wait? Treat yourself to this Starbucks Copy Kat Pistachio Frappuccino recipe and start saving your money today!

Ingredients (1 serving):

Pistachio Frappuccino:

Brown Butter Topping:

  • 1/4 teaspoon butter powder

  • 1/4 teaspoon brown sugar

  • 1/4 teaspoon salt

Instructions:

  1. Begin by preparing the xanthan gum mixture. In a small cup, combine the xanthan gum and water, and mix until the mixture becomes a gel-like texture. Set aside.

  2. Next, create the brown butter topping by combining the butter powder, brown sugar, and salt in a separate cup. Mix well and set aside.

  3. Now it's time to blend up your Pistachio Frappuccino! In a blender, add the milk, instant coffee, Torani Pistachio Syrup, sweetened condensed milk, ice, and the xanthan gum mixture. Blend on high for about 60 seconds or until the mixture is smooth and creamy.

  4. Pour the blended frappuccino into a cup of your choice.

  5. Top your Pistachio Frappuccino with a generous dollop of whipped cream, and sprinkle the prepared brown butter topping over the whipped cream.

See my video tutorial for this recipe HERE!

Other Starbucks Pistachio Copy Kat recipes:

Save your money, and enjoy the irresistible taste of a Starbucks Pistachio Frappuccino anytime, anywhere. With a few simple ingredients, you can make your own fabulous Copy Kat Starbucks Frappuccinos without ever leaving your home! Enjoy :)

xx Your Barista Homie, Kat

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