Starbucks Copy Kat Brown Sugar Oat Milk Shaken Espresso Recipe
Craving the rich, and creamy flavors of Starbucks' beloved Brown Sugar Oatmilk Shaken Espresso, but sick of paying $8 for it? Say no more! I’m going to teach you how to make your own Starbucks Brown Sugar Oat Milk Shaken Espresso at home, so you can save time, save money, and enjoy this delicious beverage as often as your heart desires. Let’s get shakin!
Ingredients (makes one 16 ounce drink)
1 tablespoon Torani Brown Sugar Cinnamon Syrup (alternatively you can do 1 tablespoon regular brown sugar + a sprinkle of ground cinnamon)
3 shots of espresso
8-10 ounces of oat milk (I like the Chobani Extra Creamy or the Oatly barista Style)
Ice
Optional: extra sprinkle of cinnamon for topping
Instructions:
Start by gathering your ingredients and preparing a mason jar or shaker bottle for mixing.
Add 1 tablespoon of brown sugar cinnamon syrup (or regular brown sugar + 1 teaspoon ground cinnamon) to your mason jar or shaker bottle, and then pour in 3 shots of freshly brewed espresso. See my blog post 5 Ways To Make Espresso At Home for various methods.
Fill your mason jar or shaker bottle halfway up with ice, seal the lid tightly, and give it a good shake until all the ingredients are thoroughly mixed and chilled.
Unscrew the lid, and top with oat milk.
Optional: Add an extra sprinkle of cinnamon
See my video tutorial for this recipe HERE:
Other Shaken Espresso recipes you may like:
This drink is so unbelievably simple to make yourself at home, and I guarantee you’ll love your version just as much, if not more, than Starbucks’. By making your coffee at home, you'll not only save money but also have the satisfaction of knowing that you're enjoying a delicious coffee made with love, and made perfectly every single time. So why wait in line at the coffee shop when you can shake up your own Starbucks Copy Kat Brown Sugar Oatmilk Shaken Espresso masterpiece at home? Cheers to homemade delights and the joy of coffee that's made just the way you like it, every single day!
xx Your Barista Homie, Kat
This blog post contains affiliate links, which means I make commission, at no cost to you, if you make a purchase through the link(s).
