DIY Copycat Starbucks Lavender Drinks: Iced Lavender Cream Oatmilk Matcha & Iced Lavender Oatmilk Latte
Welcome to your ultimate guide to recreating Starbucks' latest Lavender drinks from the comfort of your own home! These delightful beverages are not only fun and exciting but also come with the added bonus of saving you some serious cash. So let's dive into two fantastic recipes that will have you sipping lavender goodness without breaking the bank.
Iced Lavender Oatmilk Latte
Ingredients (makes one 16 ounce serving):
1-2 tablespoons Torani Lavender Syrup
10-20 drops lavender extract (optional for extra lavender flavor)
2 shots of espresso
10 ounces oat milk
Ice
***NOTE: For a VENTI (24 ounce) version of this drink - do 2-3 tablespoons of syrup, 3 shots of espresso, and 14 ounces of oat milk, and keep the lavender extract and ice the same.
Instructions:
Step 1: Brew 2 shots of espresso. See 5 Ways To Make Espresso At Home for various espresso making options, with or without a machine!
Step 2: In a cup, combine the Torani Lavender Syrup, lavender extract (if using), and the espresso.
Step 3: Add 10 ounces of oat milk to the mixture and stir until well combined.
Step 4: Top the mixture off with ice, stir gently and enjoy your homemade Iced Lavender Oatmilk Latte!
Iced Lavender Cream Oatmilk Matcha
Ingredients (makes one 16 ounce serving):
Iced Oatmilk Matcha Latte:
10 ounces oat milk
3 teaspoons sweetened matcha powder
Ice
Lavender Cream Cold Foam:
1/2 tablespoon Torani Vanilla Syrup
1/2 tablespoon Torani Lavender Syrup
5-10 drops lavender extract (optional)
2 tablespoons 2% milk
3 tablespoons heavy cream
1-3 drops of lavender food coloring (optional for added purple color)
***NOTE: For a VENTI (24 ounce) version of this drink - do 14 ounces of oat milk, 4 teaspoons of matcha powder, and keep everything else the same!
Instructions:
Step 1: In a shaker or large glass, combine the oat milk, sweetened matcha powder, and ice. Shake, stir, or froth with a handheld milk frother until the matcha powder is dissolved, then set aside.
Step 2: To a separate smaller cup, add the Torani Vanilla Syrup, Torani Lavender Syrup, lavender extract (if using), 2% milk, heavy cream, and food coloring (if using).
Step 3: Froth the mixture together with a handheld milk frother until thick and foamy.
Step 6: Carefully pour the frothed cold foam over the matcha latte, and indulge in your homemade Iced Lavender Oatmilk Latte!
Helpful Tips:
For a full dairy free option for the Matcha Cream Cold Foam, simply do 1/2 tablespoon Torani Vanilla Syrup, 1/2 tablespoon Torani Lavender Syrup, and 3 tablespoons oat milk OR coconut whipping cream. Froth with a handheld milk frother and pour the dairy free cold foam over the iced matcha oat milk latte.
For espresso at home, see my blog post titled: 5 Ways To Make Espresso At Home for various espresso making options, with or without a machine!
See ALL my Starbucks Copy Kat Recipes HERE!
See my recommended coffees for espresso at home HERE!
To keep your lavender drinks nice and cold, add them to a JavaSok sleeve! Use code KAT20 for 20% off your order!
With these simple recipes, you can now enjoy the refreshing taste of Starbucks' Lavender drinks without the hefty price tag. Whether you prefer the creamy goodness of the Iced Lavender Cream Oatmilk Matcha or the delightful flavors of the Iced Lavender Oatmilk Latte, these homemade versions will satisfy your cravings while saving you money. So go ahead, whip up a batch, and treat yourself to a taste of springtime right at home!
