Cinnamon Toast Crunch Latte
Prepare to embark on a delightful journey of flavor with this Cinnamon Toast Crunch Latte, a sweet concoction that combines the nostalgic taste of everyone's favorite cereal with the comforting warmth of espresso. This fun and creative recipe will surely bring a smile to your face as you savor each sip of this indulgent beverage.
Ingredients:
1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
1 cup oat milk
1/2 tablespoon Torani Cinnamon Syrup (optional)
2 shots of espresso
Ice
Marshmallow fluff for garnish
Instructions:
Begin by combining the Cinnamon Toast Crunch cereal and oat milk in a mason jar or cocktail shaker. Shake vigorously to ensure the cereal is fully immersed in the milk. Allow the mixture to sit and marinate for 5-10 minutes, allowing the flavors to infuse.
While the cereal milk is marinating, prepare your serving cup by creating a delightful cereal rim. Spread marshmallow fluff along the outer rim of the cup, then gently roll it in crushed Cinnamon Toast Crunch cereal, ensuring the cereal adheres to the fluff. Press gently to secure the cereal pieces.
Once the rim is prepared, brew two shots of espresso using your preferred method. Set aside.
In the prepared cup, add the optional Torani Cinnamon Syrup for an extra touch of sweetness and cinnamon flavor, if desired.
Pour the freshly brewed espresso into the cup, followed by the strained Cinnamon Toast Crunch cereal milk.
Add ice to the cup to chill the beverage.
To garnish, sprinkle a handful of Cinnamon Toast Crunch cereal on top of the latte, adding a playful and crunchy texture.
Serve immediately and enjoy this delightful Cinnamon Toast Crunch Latte!
See my video tutorial for this recipe HERE!
Get ready to elevate your morning routine with this fun and delicious drink that combines the best of breakfast and coffee in one delightful cup. Cheers to starting your day with a smile and a sprinkle of nostalgia!
xx Your Barista Homie, Kat
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