Copy Kat Starbucks Iced Hazelnut Oatmilk Shaken Espresso
Hello, coffee fanatics and savings-savvy sippers! Today, we're bringing the café experience straight to your kitchen with a delightful Starbucks Copy Kat Recipe for the Iced Hazelnut Oatmilk Shaken Espresso. It's time to stash that coffee shop cash because this at-home version is a game-changer!
Why This Recipe is a Must-Try:
If you've ever found yourself mesmerized by the rich, nutty flavors of Starbucks' Iced Hazelnut Oatmilk Shaken Espresso but dreaded the dent it puts in your wallet, I’ve got you covered! This Copy Kat recipe promises the same delicious flavors without the hefty price tag. Plus, it's ridiculously easy to whip up!
Here's What You'll Need:
1/2-1 tablespoon Torani Hazelnut Syrup
2-3 shots of espresso (opt for a light/blonde roast coffee for that perfect flavor)
8-10 ounces oat milk
Ice cubes
Let's Get Shaking:
Begin by adding your desired amount of Torani Hazelnut Syrup to a cup.
Next up, brew those 2-3 shots of espresso right over the hazelnut syrup. Use a light or blonde roast to achieve that signature Starbucks shaken espresso taste.
Fill your cup with ice cubes, pop on the lid, and get ready to shake things up—literally! Give your cup a good shake until it feels refreshingly cold to the touch, ensuring that all those flavors meld together beautifully.
Once you've got that perfect chill, pour in your oat milk to top it all off.
Grab a straw, give your Iced Hazelnut Oatmilk Shaken Espresso a quick stir, and take that first glorious sip. Ahh, can you taste the savings and satisfaction?😉
Conclusion:
There you have it, folks—a DIY Starbucks Iced Hazelnut Oatmilk Shaken Espresso recipe that's as easy to make as it is delicious to drink! Save your hard-earned cash and indulge in this home-brewed masterpiece that's sure to impress your taste buds. Who needs a coffee shop when you've got this gem up your sleeve? So go ahead, shake it up, sip, and enjoy! Cheers to becoming at home baristas!
xx Your Barista Homie Kat
