Chocolate Covered Raspberry Frappe
Prepare to be whisked away to chocolatey raspberry paradise with this divine Chocolate Covered Raspberry Frappe! Bursting with fruity sweetness and rich chocolatey goodness, this indulgent drink is like a hug for your taste buds. Join me on a journey to create this blissful concoction that's sure to become your new favorite treat.
Ingredients (1 serving):
1 tablespoon Torani Raspberry Syrup
1 cup (8 ounces) milk
2-3 tablespoons chocolate chips
1/8 teaspoon xanthan gum
1 packet (2-3 teaspoons) instant coffee/espresso
1.5 cups of ice
Chocolate sauce/syrup
Whipped cream
Instructions:
In a blender, combine the Torani Raspberry Syrup, milk, chocolate chips, xanthan gum, instant coffee, and ice.
Blend on high speed until the mixture is smooth and creamy. Make sure to blend until all the ingredients are fully incorporated, and there are no large chunks of ice or chocolate chips left.
Prepare your serving cup by drizzling chocolate sauce/syrup along the sides, then pour the frappe into the prepared cup.
Top your Chocolate Covered Raspberry Frappe with a generous dollop of whipped cream, and then drizzle additional chocolate sauce/syrup over the whipped cream. Don't hold back—let your inner chocolatier shine!
Grab a straw, and take a sip of pure fruity-chocolatey bliss.
See my video tutorial for this recipe HERE!
Whether you're treating yourself to a sweet pick-me-up or impressing guests with your barista skills, this Chocolate Covered Raspberry Frappe is guaranteed to be a hit. So go ahead, dive into a glass of chocolatey raspberry goodness and let your taste buds dance with joy!
Happy Valentine’s Day xx Your Barista Homie, Kat
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