Caramel Flan Frappe
Hey, dessert lovers! If you've got a soft spot for flan, brace yourselves for the ultimate treat. This Caramel Flan Frappe brings together the creamy, caramel-infused goodness of flan, all packed into a delightful drink that's perfect for any time of the year. Whether you're looking to impress guests or indulge in a solo treat, this frappe is a game-changer. And the best part? You can make this entire recipe without even turning on your oven.
Ingredients:
1 cup (8 ounces) milk
2 tablespoons Torani Puremade Caramel Sauce, plus extra for that perfect drizzle
1 tablespoon sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
¼ teaspoon xanthan gum
2 tablespoons water
1.5 cups ice
Whipped cream
Instructions:
Prepare the Xanthan Gum Mixture: Start by combining xanthan gum and water in a small bowl. Allow the mixture to sit for 2-5 minutes, letting it clump together.
Blend it Up: To your blender, add the milk, Torani Puremade Caramel Sauce, sweetened condensed milk, vanilla extract, instant coffee, ice, and the xanthan gum mixture you prepared.
Blend Until Perfect: Kick your blender into high gear and blend until your frappe achieves that smooth, fluffy consistency we all adore.
Serve and Garnish: Pour your freshly made Caramel Flan Frappe into a glass. Top it off with a generous swirl of whipped cream and a drizzle of Torani Puremade Caramel Sauce.
Sip and Savor: Grab a straw, take a sip, and let the flavors whisk you away to flan heaven. Enjoy!
Conclusion:
There you have it! A decadent, dreamy, and downright delicious Caramel Flan Frappe that's bound to be a hit. Whether you're celebrating a holiday or simply craving a dessert-inspired drink, this recipe promises to delight. Cheers to indulgence!
