Sea Salt Chocolate Caramel Affogato
Get ready to indulge in pure bliss with this Sea Salt Chocolate Caramel Affogato recipe! This heavenly dessert combines the bold flavors of espresso, creamy vanilla ice cream, and a decadent sea salt chocolate caramel drizzle for a treat that's out of this world. Whether you're craving something sweet, salty, or simply irresistible, this affogato has it all. So grab a spoon and get ready to dive into dessert paradise!
Ingredients:
2 shots of espresso
1/2 tablespoon Torani Sea Salt Chocolate Caramel Sauce (plus more for drizzling)
A generous scoop of vanilla ice cream (such as Häagen-Dazs Vanilla Bean)
Whipped cream
Instructions:
Begin by brewing your espresso shots. See my blog post on Five Ways to Make Espresso at Home.
Add 1/2 tablespoon of Torani Sea Salt Chocolate Caramel Sauce to the brewed espresso. Stir well to ensure that the caramel sauce is fully incorporated, infusing the espresso with rich chocolatey and salty flavors.
Place a generous scoop of vanilla ice cream into a small bowl or cup. The creamy vanilla ice cream will serve as the perfect base for the espresso and caramel drizzle.
Pour the prepared espresso mixture over the vanilla ice cream, and top your Sea Salt Chocolate Caramel Affogato with a dollop of whipped cream.
Finish off your affogato with an additional drizzle of Torani Sea Salt Chocolate Caramel Sauce and enjoy every heavenly bite of this irresistible Sea Salt Chocolate Caramel Affogato.
See my video tutorial for this recipe HERE!
With this Sea Salt Chocolate Caramel Affogato recipe, dessert time has never been more dreamy or delightful. So treat yourself to a special indulgence or impress your guests with this show-stopping dessert that is sure to steal the spotlight. Enjoy!🍨🤎
xx Your Barista Homie, Kat
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