Iced Honey Lavender Breve
Indulge in the delightful blend of flavors with this Iced Honey Lavender Breve, a delicious concoction that perfectly balances the richness of espresso with the subtle floral notes of lavender and the sweetness of honey. Made with dairy-free Nutpods half & half, this beverage is not only delicious but also suitable for those with dietary restrictions.
Ingredients:
1/2 tablespoon honey
2 shots of espresso
15-20 drops lavender extract
4-6 ounces Nutpods dairy-free half & half
Ice cubes
Instructions:
Begin by brewing two shots of espresso using your preferred method.
In a separate cup, combine the honey, espresso shots, and lavender extract. Stir vigorously until the honey is completely dissolved into the espresso mixture, ensuring a smooth consistency.
Once the honey is fully incorporated, pour in the Nutpods dairy-free half & half. Adjust the quantity based on your desired creaminess and richness. Stir the mixture well to ensure all the ingredients are evenly distributed.
Fill the rest of the cup with ice, and give the drink a final stir to blend the flavors and chill the beverage thoroughly.
Garnish with a lavender sprig or a drizzle of honey for an elegant touch, if desired.
Serve immediately and savor the refreshing combination of espresso, honey, and lavender with every sip.
See my video tutorial for this recipe HERE!
Enjoy your Iced Honey Lavender Breve as a luxurious treat any time of day, whether you're relaxing at home or on the go. Share this delightful recipe with friends and family to spread the joy of this unique beverage!
xx Your Barista Homie, Kat
