Dunkin Cookie Butter Cold Brew - Copy Kat Recipe
Hey Dunkin fans! Have you ever tried Dunkin's Cookie Butter Cold Brew and thought, "Hmm, I can whip up something even better at home"? Well, you're in luck because today, we're creating a delightful at-home version that might just give Dunkin a run for its money. Trust me; once you try this, you may never go back!
Ingredients:
Cold Brew:
1/2-1 tablespoon Torani Brown Sugar Cinnamon Syrup (or regular brown sugar with a pinch of cinnamon)
16 ounces unsweetened cold brew
Ice cubes
1-2 tablespoons heavy cream
Cookie Butter Cold Foam:
1 tablespoon cookie butter
2 tablespoon 2% milk
3 tablespoons heavy cream
Topping:
Crushed Lotus Biscoff Cookie
See my video tutorial for this recipe HERE!
Directions:
Cold Brew Base: Begin by adding the brown sugar cinnamon syrup to your chosen glass. Next, pour in the 16 ounces of cold brew. Stir gently to ensure the syrup is well incorporated, then add as much ice as you like.
Prepare the Cookie Butter Cold Foam: In a separate cup, combine the cookie butter, milk, and heavy cream. Using a handheld milk frother, whip the ingredients together for about 60 seconds or until you achieve a thick, frothy consistency.
Assemble and Enjoy: Once your cold foam is ready, gently pour it over your cold brew mixture. Watch as it floats on top like a cloud. To finish off, generously sprinkle crushed Lotus Biscoff cookie on top.
And voila! Your Copy Kat Dunkin Cookie Butter Cold Brew is ready to be sipped, savored, and shared. It's the perfect blend of creamy, cookie goodness with that bold caffeine kick to get you through the day.
Give this recipe a whirl, and don't forget to let me know your thoughts. Do you think it tops Dunkin's version? Or perhaps you've added your own twist to make it even more spectacular? Share your experiences, and happy cold brewing!
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