Starbucks Copy Kat Iced Caramel Macchiato
Get ready to indulge in the sweet simplicity of this Iced Caramel Macchiato—a super easy drink you can whip up at home for a fraction of the cost of your favorite coffee shop!
Ingredients:
1 tablespoon Torani Vanilla Syrup
8 ounces milk (whatever milk you like)
Ice cubes
2 shots of espresso
Torani Caramel Sauce (for topping)
Brew, Pour, Enjoy:
Brew your espresso using one of the methods described in my blog post: 5 Ways to Make Espresso at Home
In a separate cup, add the vanilla syrup, followed by the milk, and then the ice.
After the ice, pour the 2 shots of espresso over the top. Yes, the order matters!
Top off your masterpiece with a generous drizzle of caramel sauce for that perfect Starbucks Caramel Macchiato replica!
For a Venti:
For a venti-sized treat, simply double the vanilla syrup to 2 tablespoons, use 3-4 shots of espresso, and increase the milk to 12 ounces.
Get ready to elevate your at-home coffee game with this Starbucks Copy Kat Iced Caramel Macchiato. Enjoy the savings and the deliciousness—all in one sip!
xx Your Barista Homie Kat
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