Starbucks Iced Chestnut Praline Latte + Sugar Cookie Cold Foam- Copy Kat Recipe
We've all been there: standing in line at Starbucks, watching the barista craft that beautiful Venti Iced Chestnut Praline Latte with Sugar Cookie Cold Foam. But the price? A whopping $10! It's a delightful treat, no doubt, but what if you could enjoy that same heavenly taste without emptying your wallet? Today, I’m sharing my game-changing at-home version that’s as good (if not better!) than the store-bought favorite.
Ingredients:
Chestnut Praline Topping:
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon raw sugar/turbinado sugar
Pinch of salt
Iced Chestnut Praline Latte:
1/2-1 tablespoon Torani Salted Caramel Syrup
1/2-1 tablespoon Torani Hazelnut Syrup
4 shots of espresso
12 ounces milk of your choice
Ice cubes
Sugar Cookie Cold Foam:
1 tablespoon Torani Cupcake Syrup
2 tablespoons 2% milk
3 tablespoons heavy cream
Instructions:
In a small mixing bowl, combine all the Chestnut Praline Topping ingredients: cinnamon, cloves, ginger, raw sugar, and a pinch of salt. Mix thoroughly and set aside. This blend will be the soul of your latte, bringing that signature Starbucks flavor right to your kitchen.
Start by brewing your four espresso shots using your preferred method: instant espresso, a Moka pot, an Aeropress, a Nespresso, or a classic espresso machine.
In a large glass, combine the salted caramel syrup, hazelnut syrup, freshly brewed espresso, milk, and ice. Give it a good stir to mix all the flavors together.
In a separate smaller cup, combine the cupcake syrup with the sweet cream creamer (or your milk + heavy cream mixture).
Using a handheld milk frother, froth the mixture for about 60 seconds until it becomes thick and creamy.
Gently pour your sugar cookie cold foam over your chestnut praline latte.
Sprinkle the homemade chestnut praline topping generously over the foam.
Grab a straw and dive into this luxurious at-home treat!
See my video tutorial for this recipe HERE.
Who said you can't enjoy the finer things in life without breaking the bank? With this homemade chestnut praline latte recipe, you're not just saving money; you're also gaining the satisfaction of crafting a delicious beverage right in your kitchen. Give it a try, and I guarantee you'll be sipping on this delightful treat all winter long!
Enjoy your homemade Chestnut Praline Latte with Sugar Cookie Cold Foam, and let me know how it turns out!
xx Your Barista Homie Kat
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