Raspberry Iced Matcha
Prepare to elevate your taste buds with this refreshing combo that's nothing short of fabulous! Introducing the Raspberry Iced Matcha—a delightful blend of vibrant raspberries and earthy matcha, harmoniously united for a refreshing beverage experience. Trust me; you won't want to miss out on this 10/10 fabulous combination.
Ingredients:
1 cup (8 ounces) coconut milk
1/2 cup raspberries
1/2 tablespoons maple syrup
2 teaspoons matcha powder
1/4 cup warm water
Ice
Method:
In a blender, combine the milk, raspberries, and maple syrup. Blend until you achieve a smooth and vibrant raspberry-infused mixture.
In a separate bowl, add the matcha powder to warm water. Using a whisk, vigorously whisk the matcha and water together until you achieve a frothy consistency. This process ensures that the matcha is well-dissolved and produces a velvety texture.
Fill a glass with ice cubes, creating a refreshing base for your Raspberry Iced Matcha.
Pour the blended raspberry mixture over the ice-filled glass. Next, gently pour the frothy matcha mixture over the raspberry milk.
Before sipping, give your Raspberry Iced Matcha a gentle stir, and enjoy the delightful combination of sweet raspberries, creamy coconut milk, and earthy matcha with every sip.
Tips and Variations:
Sweetness Level: Adjust the sweetness according to your preference by adding more or less maple syrup.
Milk Options: If coconut milk isn't your preference, feel free to substitute it with almond milk, oat milk, or any other milk of your choice.
Frozen Raspberry Twist: For an extra chill, consider using frozen raspberries to intensify the frosty texture.
Conclusion:
There you have it—a delicious and fabulous Raspberry Iced Matcha recipe. Whether you're starting your day, seeking a midday pick-me-up, or simply craving a refreshing beverage, this drink is bound to satisfy. Embrace the perfectly balanced blend of raspberries and matcha, and elevate your beverage game with this fabulous creation!
xx Your Barista Homie Kat
