Dutch Bros Caramel Pumpkin Brûlée Breve
Prepare to have your taste buds dancing with this Copy Kat recipe for the Dutch Bros Caramel Pumpkin Brûlée Breve! This phenomenal recipe combines the rich flavors of salted caramel, pumpkin pie, and velvety half & half, creating a drink that's nothing short of extraordinary. Get ready to be amazed by this irresistible blend of autumn-inspired goodness!
Ingredients:
1/2 tablespoon Torani Salted Caramel Syrup
1/2 tablespoon Torani Pumpkin Pie Sauce (or Pumpkin Pie Syrup, or Sugar-Free Pumpkin Pie Syrup) plus more for topping
2 espresso shots
1 cup (8 ounces) half & half
Ice cubes
Soft Top:
1 tablespoon Torani Vanilla Syrup
2 tablespoons heavy cream
Generous pinch of raw sugar or brown sugar
Brew and Blend Magic:
Brew a double espresso shot using your preferred method—espresso machine, nespresso, aeropress, Moka pot, or instant espresso.
In a cup, add salted caramel syrup and pumpkin pie sauce. Pour in the freshly brewed espresso shots and mix until the flavors meld together beautifully.
Add half & half and ice to the flavored espresso, then set aside.
In a separate cup, combine vanilla syrup and heavy cream. Froth the mixture with a handheld milk frother until it becomes thick.
Pour the soft top over the breve, creating a decadent crown for your drink. Top it all off with a drizzle of pumpkin sauce and a sprinkle of raw sugar or brown sugar for that irresistible brûlée touch.
Indulge in your homemade Dutch Bros Caramel Pumpkin Brûlée Breve, savoring each sip of this autumn-inspired delight.
Watch my video tutorial for this recipe HERE!
Final Thoughts:
Whether you're a Dutch Bros enthusiast or simply seeking a taste of fall, this Copy Kat recipe is sure to delight your senses. Get ready to experience the magic of caramel, pumpkin, and creamy goodness in every sip!
xx Your Barista Homie Kat
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