Cookie Butter Latte
If you're on the hunt for a new coffee obsession, look no further! Introducing the Cookie Butter Latte—a decadent blend that combines the rich flavors of espresso with the irresistible taste of cookie butter. This latte is bound to become your go-to drink for cozy mornings or indulgent evenings. Let's dive into this delightful recipe!
Cookie Butter Latte Recipe 🍪☕️
Ingredients:
1 tablespoon cookie butter
2 shots of espresso
1 cup (8 ounces) milk
Whipped cream for topping
Optional: Biscoff cookie for garnish
Instructions:
Brew Your Espresso: Start by pulling two shots of espresso using your preferred method or espresso machine.
Mix in Cookie Butter: In your favorite mug, add 1 tablespoon of cookie butter followed by the freshly brewed espresso shots. Stir vigorously until the cookie butter is fully dissolved into the espresso.
Steam the Milk: Using a milk steamer or handheld milk frother, steam 1 cup of milk until it is thick and frothy.
Combine and Enjoy: Pour the steamed milk over the cookie butter and espresso mixture, creating a creamy latte base. Top it off with a generous dollop of whipped cream and garnish with a Biscoff cookie for that extra touch of sweetness.
For an Iced Version: If you're craving something chilled, simply combine the cookie butter and espresso in a glass, add cold milk, ice cubes, and finish with whipped cream and a Biscoff cookie on top.
See my video tutorial for this recipe HERE.
There you have it, the Cookie Butter Latte, your new favorite indulgence! Whether you're enjoying it hot or iced, this recipe promises a delightful blend of flavors that will elevate your coffee experience. So grab your favorite espresso beans, whip up this delicious latte, and savor the sweet bliss of cookie butter goodness with every sip. Cheers! 🖤☕️🍪
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xx Your Barista Homie Kat
