Salmon Rice Bowl
Dive into this simple yet delicious Salmon Rice Bowl recipe! If you love salmon and crave a balanced meal packed with flavors and textures, this recipe is for you. Whip up this flavorful bowl and elevate your dinner game with minimal effort and maximum flavor. Trust me; it's a 10/10!
Ingredients:
8 ounces cooked salmon
1 cup cooked rice
2 tablespoons soy sauce
2 tablespoons Sriracha
2 tablespoons Kewpie mayo
1/2 avocado (sliced)
1/2 cup cucumber slices
1 packet seaweed
Kimchi
Method:
Begin by heating up your cooked salmon and rice. Once heated, use a fork to mash them together in a bowl.
Pour a generous drizzle of soy sauce, sriracha, and kewpie mayo over the salmon-rice mixture. Mix the ingredients thoroughly to ensure an even distribution of flavors.
Slice the avocado and cucumber into thin slices, and arrange the slices on top of your seasoned salmon-rice mixture.
Serve with seaweed and kimchi on the side adding a delightful crunch and spicy kick to each bite.
Conclusion:
Create a delicious and balanced meal with this Salmon Rice Bowl recipe. With a perfect blend of cooked salmon, seasoned rice, and a fun array of toppings, you're in for a treat that's as beautiful as it is delicious. Enjoy!
