Salted Egg Yolk Cold Brew
If you're tired of the same old morning routine and craving a pick-me-up that's both delicious and nutritious, look no further than this Salted Egg Yolk Cold Brew! This recipe will elevate your coffee game, providing the most crave-worthy creamy texture and a boost of protein to kickstart your day. Get ready to fall head over heels for this cold brew concoction—it's a game-changer, y’all!
Ingredients:
16 ounces unsweetened cold brew (I love Stok cold brew for a smooth taste)
3 scoops Vital Proteins Collagen Powder (about 2-3 tablespoons)
Ground cinnamon (measure with your heart's desire)
Splash of vanilla extract (~1/4 teaspoon)
Pinch of flaky sea salt (~1/4 teaspoon)
1/2 tablespoon Torani Chocolate Chip Cookie Dough Syrup OR Irish Cream Syrup (feel free to use any other flavor or opt for maple syrup, honey, or agave)
1 tablespoon heavy whipping cream
1 raw organic pasture-raised egg yolk
Ice
Instructions:
Blend Your Way to Bliss: In a blender, combine the cold brew, Vital Proteins collagen powder, ground cinnamon, vanilla extract, flaky sea salt, Torani syrup of your choice (Chocolate Chip Cookie Dough, Irish Cream, etc), heavy cream, and the star of the show—the raw organic pasture-raised egg yolk. I PINKY PROMISE—this golden gem is what sets this recipe apart and gives it that velvety texture and sweet, buttery flavor.
Blend Until Smooth: Secure the lid on your blender and blend on high for 30 to 60 seconds, or until all the ingredients are well combined and the mixture is smooth and frothy. The collagen powder will not only add a boost of protein but also help create a creamy and frothy texture that's simply irresistible.
Pour and Chill: Fill a glass with ice and pour the blended mixture over the top. Take a moment to admire the rich, creamy texture and delicious aroma—you're in for a treat!
Sip and Savor: Grab a straw, stir to chill the mixture, take a sip, and let the flavors dance on your palate. The combination of rich cold brew, protein-packed collagen, and indulgent egg yolk will quite literally knock your socks off and leave you feeling energized and ready to tackle the day ahead.
Pro Tips:
Quality Ingredients Matter: Opt for high-quality ingredients like organic pasture-raised egg yolks, organic heavy cream, organic cinnamon, and premium cold brew to elevate the flavor and nutritional profile of your Salted Egg Yolk Cold Brew. Truly, quality ingredients make a huge difference in taste and nutrition, and getting organic pasture-raised eggs are ideal for avoiding salmonella.
Customize to Your Taste: Feel free to adjust the sweetness level by adding more or less Torani syrup, or experiment with different flavors to find your perfect blend. You can also sprinkle some additional cinnamon on top or some whipped cream for a finishing touch.
Don't Skip the Collagen: Vital Proteins collagen powder not only adds a boost of protein but also provides numerous health benefits, including supporting joint health, promoting skin elasticity, and aiding in digestion. Plus, the collagen is what gives the drink that extra frothy and cloud-like texture! With it, it’s like drinking a milkshake. Without it, it’s like drinking a blended cold brew. It's truly the secret ingredient that makes this cold brew truly extraordinary.
Say goodbye to boring morning routines and hello to a new coffee obsession with this Salted Egg Yolk Cold Brew. With its irresistible flavor and protein-packed goodness, it's sure to become your go-to beverage for fueling your day with deliciousness and nutrition. Cheers to mornings made better, one sip at a time!🌞☕️
